Catering

Offering innovative cuisine

Barrière has more than 150 restaurants and bars in France and abroad, each offering its own interpretation of the French art of hospitality in a chic and timeless setting.

Catering

Join the catering teams

From the iconic Fouquet’s brasserie, with locations around the world, to legendary establishments such as Ciro’s on the boardwalk in Deauville, to collaborations with renowned chefs and trendy concepts, our passionate teams offer an unforgettable culinary journey in each of our restaurants. In the dining room, a smile and professionalism make all the difference, creating a warm and elegant atmosphere that enhances the gastronomic experience.

At
Barrière

I love making people happy with the desserts I create!

Anthony, Pastry Chef, Hôtel Barrière Fouquet's Paris

Hospitality

Catering

Wellness & Sport

Behind the scenes