MEET our teams
At Barrière, our professions are much more than just expertise: they express a unique art of hospitality, combining excellence, passion and innovation. From the entertainment of gaming to the attention to detail in hospitality, through to the art of catering and the excitement of entertainment, every employee contributes to offering our customers unforgettable experiences. Joining Barrière means growing within a prestigious Group where expertise, innovation and team spirit are at the heart of every profession.
Candice JANNEL,
Casino Barrière Toulouse
Slot Machine Manager
What I like about my job is that no two days are the same. We have a strong bond with our customers, but also between teams. The festive spirit is the strength of Casino Barrière in Toulouse!
Cyr Mathieu ROBAGLIA,
Hôtel Barrière Fouquet's Paris
Doorman
The Barrière Group offers a great atmosphere, close-knit teams and opportunities for advancement.
Anthony BESSOT,
Hôtel Barrière Fouquet's Paris
Pastry Chef
I love making people happy with the desserts I create!
Rosa PUCCI,
Resort Barrière Ribeauvillé
Spa Manager Assistant
Barrière is above all a family business with values that I share. Every day, we feel motivated, valued and supported. Above all, at Barrière, we still have the right to believe in our dreams!
Aïmée Reategui
Siège Barrière, Paris
Director of Communications and Partnerships for Hospitality and Catering
I chose to join Barrière because it is a French family-owned group with a strong identity, recognised in the hotel and restaurant sector and boasting an incredible portfolio of hotels. It is also a rapidly evolving group, with ambitions to move upmarket and a strong desire to expand internationally.