Key Responsibilities:
- Supervise the daily operations of the hotel’s central storage and receiving areas, ensuring efficiency and organization.
- Receive, inspect, and verify all incoming deliveries against purchase orders and delivery notes.
- Ensure the proper storage, labeling, rotation, and preservation of all inventory in accordance with company procedures and hygiene standards.
- Monitor stock levels and coordinate with the Purchasing Department to ensure the timely replenishment of supplies.
- Maintain accurate inventory records and perform regular stock counts and reconciliations.
- Issue materials, supplies, and equipment to departments while maintaining accurate documentation.
- Ensure compliance with Barrière Group procedures, health and safety regulations, and internal inventory control policies.
- Supervise and support the Store team, providing guidance, training, and performance monitoring.
- Identify discrepancies, damaged goods, or stock shortages and report them promptly.
- Prepare inventory and stock movement reports to support operational and financial controls.
RESTAURATION, Hospitality, Full-time, MYKONOS, Égée-Méridionale, Greece